Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Author: Leanne Hockenberry
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills...
Author: Lisa Fisk
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato,...
Author: Sarah
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our...
Author: SANDYBREIT
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Author: Sarah
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Author: Angela Hamilton
Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain.
Author: sjmoraes
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store...
Author: KIM NIEDERREITHER
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips,...
Author: BURSTEIN
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Author: Nancy Vejvoda
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Author: Marianna
This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and...
Author: JESS4UANDME
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Author: Monica
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Author: JEFF MOORE
This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make...
Author: inkmistress
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor...
Author: PartyFil-Grillmaster
Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack
Author: akcpa
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and...
Author: Sarah
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Author: MARBALET
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person...
Author: happywife05
Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. There are many different regional variations. My version...
Author: Mei
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Author: Darla K
This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.
Author: cheldi
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Author: Holly J Chadwick
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Author: Brian Perspect
This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes...
Author: pho1962
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Author: ROYHOBBS
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate...
Author: Chef John
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they...
Author: Patricia K
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Author: Denise Goodman
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Author: MERLOT_58
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients...
Author: KnifeForkandaSpoon
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve...
Author: Judy H
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd...
Author: CraZee A
This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!
Author: Jami
These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses...
Author: Chef John
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Author: Malina Bleeding Heart Morris
This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy...
Author: qwertycook
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will...
Author: WMAURO
Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled...
Author: Chef John
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this...
Author: PHXGURL
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips....
Author: DOREENB
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my...
Author: John L.